Featured post
Black Forest Cookies
This is a perfect recipe for cherries and chocolate chips. Use cherry extract, to heighten the cherry flavor. To make them extra dark, I use Double Dutch Cocoa from King Continue Reading →
Featured post
Molasses-Rye Spice Cookies
This molasses-rye variation is a combination of the traditional recipe and the rye variation 1. It is packed with spices and orange zest. I’ve rolled these in coarse sparkling sugar, Continue Reading →
Featured post
Raspberry-Lavender Brownies
This is a great brownie with a subtle lavender and raspberry flavor. Continue Reading →
Featured post
Jam Bars (aka Jammers)
Makes 16 bars These homey, jam-filled wonders are great for take-along lunches or camping trips. One taste tester suggested, renaming these cookies “Blueberry Jammies,” because eating them are like slipping Continue Reading →
Featured post
Dulce de Leche Brownies
Makes 16 brownies I adapted these brownies from David Lebovitz’s recipe from The Sweet Life in Paris. I use a mix of unsweetened and bittersweet chocolate, but you can use Continue Reading →
Featured post
Best Shortbread–EVER!
This is the best shortbread ever! My adaptation of a recipe developed by Kenji Lopez-Alt found in Cook’s Illustrated Revolutionary Recipes. I use his flour blend but use my technique, Continue Reading →
Featured post
JR’s Salted Chocolate Chip Cookies
My everyday job is filled with some of the smartest and craziest people. It makes coming to work a lot of fun. Seriously, it does. My desk-mate, JR, has one Continue Reading →