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Raspberry-Lavender Brownies
This is a great brownie with a subtle lavender and raspberry flavor. Continue Reading →
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Salted Peanut-Butter-Pretzel-Chocolate-Chip Cookies
This crunchy cookie recipe is from America’s Test Kitchen cookbook The Perfect Cookie. I love the peanut butter, oats, and chocolate chip combo and have made it without the pretzels and sea salt. Be careful not to overbake the cookie as it will dry out. Continue Reading →
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Jam Bars (aka Jammers)
Makes 16 bars These homey, jam-filled wonders are great for take-along lunches or camping trips. One taste tester suggested, renaming these cookies “Blueberry Jammies,” because eating them are like slipping Continue Reading →
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Dulce de Leche Brownies
Makes 16 brownies I adapted these brownies from David Lebovitz’s recipe from The Sweet Life in Paris. I use a mix of unsweetened and bittersweet chocolate, but you can use Continue Reading →
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Best Shortbread–EVER!
This is the best shortbread ever! My adaptation of a recipe developed by Kenji Lopez-Alt found in Cook’s Illustrated Revolutionary Recipes. I use his flour blend but use my technique, Continue Reading →