Twice-Baked Shortbread

Alice Medrich says that the secrets to crispy, tender shortbread are letting the dough rest in the pan for at least two hours before baking and adding a second baking to toast the cookies. I am a huge fan of shortbread, and like this biscotti-type technique to add a change of pace to one of my favorite cookies. This recipe was adapted from Alice Medrich’s Pure Dessert. Continue Reading →