2013 Holiday Collection: Triple-Chocolate Cranberry Oatmeal Cookies

I first encountered these delicious cranberry, chocolate, oatmeal cookies in the December 2004 issue of Bon Appétit. Since that first encounter, I have learned to enjoy the pairing of chocolate and tangy fruit, such as cranberries or dried cherries, in cookies. If you haven’t picked a dessert for Thanksgiving yet, try these. You won’t be disappointed. Continue Reading →