Yum! Cookies!
From my new book “Ancient Heritage Cookies,” chocolate-chip cookies that are delightfully complex and sophisticated. The rosemary and orange give these savory, crisp cookies an adult twist. The slightly nutty flavor of the barley flour shines through the bittersweet chocolate, making these a wonderful chocolate-chip cookie option. Continue Reading →
I often explore candy and confection recipes for flavor inspirations. One of my favorite chocolate combinations is found in Lindt’s chocolate, chili and cherry bar. These soft, chewy cookies combine cinnamon and a dash of cayenne with dark, rich chocolate and tart cherries. To make them extra dark, substitute a tablespoon of black cocoa for a tablespoon of regular Dutch-processed cocoa. From my book, “Sassy Cookies.” Continue Reading →