These yummy jam thumbprint cookies are from Pat Sinclair’s new book, Scandinavian Classic Baking. Rolling the cookies in hazelnuts or almonds gives them a nice texture and deeper flavor. Continue Reading →
What would be great to eat as you watch the Oscar award ceremony? Brownies with caramel sauce? Here is an easy recipe for chocolate brownies laced with caramel sauce and sprinkled with fleur de sel. Continue Reading →