Yum! Cookies!
I have been researching some ideas for Christmas and thinking about “gingerbread crackles”. I have not yet perfected that idea, but I did find a kitchen-tested idea for chocolate-ginger crackles from Rachael Ray. When I perfect my gingerbread crackle idea, I will share it. Meanwhile, enjoy this recipe. Continue Reading →
Malted milk powder and dark chocolate pistoles, used for making hot chocolate, are the key ingredients in these delightful cookies. This original recipe brings to life the flavor of chocolate-covered malted milk balls in the form of a cookie. I use Recchiuti hot chocolate pistoles, but any high-quality pistoles will work well. Continue Reading →