Salted Butter Chocolate Chip Cookies
My favorite food blogger, David Lebovitz, posted this recipe earlier this week. I often use sea salt in my cookie recipes to give the cookies an extra bite and complexity. I found the notion of adding flaky sea salt and salted butter to chocolate chip cookies very appealing. Give it a try. Continue Reading →
Momofuku: Blueberries and Cream Cookies
One of my colleagues at work brought in these delicious blueberry and cream cookies. They were buttery with a slight sour-cream taste. The recipe is from Momofuku (David Chang). I found the recipe on the internet and just saw a variation published in the September 2010 edition of Bon Appétit. It was well worth the time in the kitchen. Continue Reading →