“Scandinavian Classic Baking” Reviewed
Pat Sinclair’s new book, Scandinavian Classic Baking, is 96-pages, filled with delicious breads, cakes, cookies, and pastries, which transport you to Scandinavia without the hassle of a long plane ride. Her book is filled with beautiful photographs of local scenes as well as gorgeous shots of her recipes. Continue Reading →
Chocolate Butter Cookies (Galletas de Mantequilla Sabor a Chocolate)
Joseluis Flores’ book, Dulce, has many delicious cookie and cake recipes with roots in Latin-American traditions. These rich, chocolate cookies are among my favorites. I use Mexican vanilla to give it a bit of authenticity. Continue Reading →