Mexican-Chocolate Cookies
Whenever I can, I explore candy and confection recipes for flavor inspirations. One of my favorite chocolate combinations is chocolate and chili. So why not explore that in a butter cookie?
This recipe uses Mexican chocolate such as Ibarra or Abuelita, which is available at Latino grocery stores. Continue Reading →
Forgotten Kisses Meringue Cookies
I am starting to plan my Valentine’s Day baking and have been experimenting with meringues. These, from Emeril, are really easy and very delicious. They are of course also gluten-free. Continue Reading →