Yum! Cookies!
These brownies, packed with cherry flavor, are a riff on Black Forest cake and will win the hearts of the cherry fans in your life. Moist, rich, and deeply, darkly chocolate, these brownies improve if you wait overnight before cutting them, so that the wheat bran has time to soften Continue Reading →
These cookies are perfect: deep, dark rich chocolate with sweet but tart cherries. I make them with Mexican vanilla extract and substitute a tablespoon of black cocoa for a tablespoon of regular Dutch-processed cocoa. My source for black cocoa and double dark Dutch-processed cocoa is King Arthur Flour. This recipe was adapted from Martha Stewart’s Cookies. Continue Reading →