Oatmeal-Chocolate-Cherry Moon Pies

When I saw this recipe, I was immediately drawn to the cherries, pecans, and chocolate chips nestled among oats. It reminded me of a cookie I made years ago for my high school sweetheart, Billy V. This version, adapted from Bon Appetit Feb 2012, is the same “all in” cookie, made even better by the addition of marshmallow fluff. Continue Reading →

Chocolate–Peanut Butter Moon Pies

Moon pies are classic Southern cookies filled with marshmallow and coated with chocolate. Rebekah Turshen, the pastry chef at Nashville’s City House, developed this recipe. She spreads crispy sugar cookies with chocolate and peanut butter, then sandwiches them around a marshmallow filling. Yum!! Continue Reading →