Gluten-Free 50/50 Pistachio-Brown Rice Sablé Cookies

For Christmas, I asked for and received Chad Robertson’s new cookbook, Tartine No. 3. Most of the cookie recipes call for a mixture of whole grain and nut flours. Of course this was attractive to me, and so I began to test out a few recipes. This recipe for 50/50 sable cookies turned out perfectly without any adjustments to proportions. I added the orange zest and the vanilla to his suggested flour pairing, and modified the prep process a bit to make it simpler. These gluten-free cookies have a sandy sable texture and a pistachio-orange-lace flavor. Modified from Tartine No. 3. Continue Reading →

Chocolate-Oatmeal-Walnut Cookies

My best friend gave me the Tartine cookbook for Christmas last year. To repay his generosity, I made him the Chocolate-Oatmeal-Walnut Cookies. I made a few modifications, like toasting the walnuts, and chilling the dough overnight to hydrate the oats. They are moist, chewy, and absolutely scrumptious!! Adapted from Tartine. Continue Reading →